Culinary events

Our goose menu

from 2nd November to 19th December 2021

Crunchy white bread with delicious goose fat,
*****
Crisp lamb’s lettuce with potato dressing, toasted bacon cubes
*****
Roasted goose breast and leg, fresh from the oven,
accompanied by a yummy baked apple, delicious red cabbage with apple and home made potato dumplings
*****
Threesome dessert
Walnut ice cream, cinnamon cherries and chocolate cake

Reserve your table by dialling 06092-6070

Season of game and wine
from 18.09. to 31.10.2021

Culinary autumn in Spessart Forest and River Main country

„game consommé with little dumplings“
*****
„St. Hubertus“
Juicy venison ragout with home made buttered Swabian noodles, cranberries
*****
„Waidmanns Heil“
Game strips in a fine sauce, accompanied by home made pommes croquettes and cranberry pear
*****
„Försterbraten“
Soft roast of venison with rich sauce, home made dumplings, cranberries, red cabbage with apples
*****
„Diana“
Venison loin wrapped in bacon, roasted in one piece, with fine elderberry sauce, accompanied by potato fingers and almond broccoli
*****
„Dessert Threesome“
Walnut ice cream, cinnamon cherries and chocolate cake

Reserve your table by dialling 06092-6070